Chicken Piccata

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ½ cup chopped fresh flat-leaf parsley
  • 2 teaspoons butter or stick margarine, divided
  • 1 teaspoon olive oil
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  • 4 (4-ounce) skinned, boned chicken breast halves
  • + 15 more ingredients
    • 1 ½ cups dry white wine, divided
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon black pepper
    • ¼ cup all-purpose flour
    • 2 tablespoons capers
    • ½ cup chopped fresh flat-leaf parsley
    • 2 teaspoons butter or stick margarine, divided
    • 1 teaspoon olive oil
    • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
    • 4 (4-ounce) skinned, boned chicken breast halves
    • 1 ½ cups dry white wine, divided
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon black pepper
    • ¼ cup all-purpose flour
    • 2 tablespoons capers

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine flour, salt, and pepper; dredge chicken in flour mixture. Heat 1 teaspoon butter and oil in a large skillet over medium-high heat. Add chicken; coo...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • 3/4 cup lower-salt chicken broth
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. unsalted butter
    • 1/4 cup chopped fresh flat-leaf parsley
    • +4 other ingredients
  • Chicken Piccata
    • 1/4 cup lemon juice
    • 2 tablespoons vegetable oil
    • Salt and pepper
    • 1/4 cup all-purpose flour
    • +3 other ingredients
  • Chicken Piccata
    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
    • +10 other ingredients
  • Chicken Piccata
    • 1 1/4 pounds boneless, skinless chicken breast halves
    • 1 1/2 teaspoons butter or margarine
    • 10 ounce dried fettuccine, linguine, or spaghetti
    • +7 other ingredients
  • Chicken Piccata
    • 1 teaspoon cornstarch
    • 2 teaspoons reduced-calorie margarine
    • 1/3 cup all-purpose flour
    • 3 tablespoons fresh lemon juice
    • 1/3 cup all-purpose flour
    • +20 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1 tablespoon olive oil, divided
    • 2 teaspoons chopped fresh parsley, divided
    • 1 tablespoon minced shallots
    • 1/2 teaspoon black pepper
    • +5 other ingredients
  • Chicken Piccata
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons paprika
    • 1 tablespoon butter
    • 3 tablespoons dry white wine
    • Cooking spray
    • +5 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1 1/2 tablespoons fresh lemon juice
    • 1/3 cup fat-free, less-sodium chicken broth
    • 1 tablespoon olive oil
    • 1/4 cup chopped fresh parsley
    • +4 other ingredients
  • Chicken Piccata
    • 2 tablespoons fresh lemon juice (about 1 lemon)
    • 2 teaspoons olive oil
    • 2 (4-ounce) skinless, boneless chicken breast halves
    • 1/4 teaspoon salt
    • +3 other ingredients
  • Chicken Piccata
    • 1 tablespoon butter or margarine, melted
    • 2 tablespoons olive oil
    • 1/4 cup lemon juice
    • 1/8 teaspoon pepper
    • +2 other ingredients


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