Chicken Piccata

Photo by Charles Schiller
Ingredients
- 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
- ¾ cup low-sodium chicken broth
- 3 tablespoons unsalted butter
- ¼ cup lemon juice
- ¼ cup chopped fresh parsley
- Salt and pepper
- 2 tablespoons vegetable oil
- + 1 more ingredients
-
- ¼ cup all-purpose flour
Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour. Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until brown...
Variations on Chicken Piccata
-
- 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
- 2 Tbs. fresh lemon juice; more as needed
- +6 other ingredients
-
Chicken Piccata
- Buttered noodles.
- sliced lemons and parsley sprigs for garnish
- 2 T chopped fresh Italian parsley, divided in half
- 2 T capers, drained
- +10 other ingredients
-
Chicken Piccata
- 1 1/2 teaspoons butter or margarine
- 1/2 teaspoon paprika
- 1 1/4 pounds boneless, skinless chicken breast halves
- 1 1/2 teaspoons olive oil
- +6 other ingredients
-
Chicken Piccata
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- 1/3 cup all-purpose flour
- Chopped fresh parsley (optional)
- +20 other ingredients
-
Chicken Piccata
- 1/4 teaspoon salt
- 2 teaspoons butter or stick margarine, divided
- 1 teaspoon olive oil
- 2 tablespoons fresh lemon juice
- +17 other ingredients
-
Chicken Piccata
- 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
- 1/4 c flour
- 4 T freshly squeezed lemon juice
- 2 T capers
- +3 other ingredients
-
Chicken Piccata
- 1 tablespoon minced shallots
- 2 teaspoons chopped fresh parsley, divided
- 1 tablespoon capers
- 1/4 cup fat-free, less-sodium chicken broth
- +5 other ingredients
-
Chicken Piccata
- 1/4 teaspoon ground red pepper
- 1 tablespoon butter
- Lemon slices (optional)
- 3 tablespoons dry white wine
- +6 other ingredients
-
Chicken Piccata
- 6 boneless skinless chicken breasts
- 3 T Dijon mustard
- 2 eggs
- 1 c seasoned bread crumbs
- 3 T olive oil
- 1/2 c chicken broth
- 1/4 c white wine
- +5 other ingredients
-
Chicken Piccata
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 cup chopped fresh parsley
- 1 tablespoon capers, drained
- 1/2 teaspoon salt
- +4 other ingredients
-
Chicken Piccata
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
- 2 (4-ounce) skinless, boneless chicken breast halves
- +4 other ingredients
-
Chicken Piccata
- 4 whole chicken breasts, split, boned, and skinned
- 1 tablespoon butter or margarine, melted
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- +2 other ingredients
Chicken recipes you also might like
Chicken Piccata with Summer Vegetable Pasta Recipe

Miso Chicken Piccata Recipe

Moroccan Chicken with Green Olives and Lemon Recipe

Chicken Piccata with Fried Capers Recipe

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