Chicken Piccata

Photo by Charles Schiller

Ingredients

2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
¾ cup low-sodium chicken broth
3 tablespoons unsalted butter
¼ cup lemon juice
¼ cup chopped fresh parsley
Salt and pepper
2 tablespoons vegetable oil
+ 1 more ingredients
- ¼ cup all-purpose flour

Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour. Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until brown...

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Comments

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