Chicken Piccata

Photo by Charles Schiller

Ingredients

¼ cup lemon juice
2 tablespoons vegetable oil
Salt and pepper
¼ cup all-purpose flour
2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
¼ cup chopped fresh parsley
¾ cup low-sodium chicken broth
+ 1 more ingredients
- 3 tablespoons unsalted butter

Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour. Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until brown...

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Comments

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