Chicken Piccata

Chicken Piccata
Photo by Charles Schiller

Ingredients

  • 2 tablespoons vegetable oil
  • Salt and pepper
  • ¼ cup all-purpose flour
  • ¼ cup chopped fresh parsley
  • ¾ cup low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • ¼ cup lemon juice
  • + 1 more ingredients
    • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry

Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour. Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until brown...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

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    • 3/4 cup lower-salt chicken broth
    • 1 Tbs. unsalted butter
    • 1/4 cup chopped fresh flat-leaf parsley
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    • 1/2 cup chopped fresh flat-leaf parsley
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    • 4 T freshly squeezed lemon juice
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    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 cup all-purpose flour
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    • 1/2 teaspoon salt
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    • 1/4 teaspoon black pepper
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    • 1/4 teaspoon freshly ground black pepper
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