Chicken Piccata

Chicken Piccata
Photo by Charles Schiller

Ingredients

  • ¼ cup lemon juice
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • ¼ cup all-purpose flour
  • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
  • ¼ cup chopped fresh parsley
  • ¾ cup low-sodium chicken broth
  • + 1 more ingredients
    • 3 tablespoons unsalted butter

Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour. Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until brown...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

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