Chicken Piccata

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon capers
  • ¼ cup fat-free, less-sodium chicken broth
  • ¼ cup all-purpose flour
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 2 teaspoons chopped fresh parsley, divided
    • 1 tablespoon olive oil, divided
    • 1 tablespoon minced shallots

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with pepper and salt; dredge in flour. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of chicke...

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Comments

Variations on Chicken Piccata

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