Chicken Piccata

Variations on Chicken Piccata

• 
  • 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
  • 1 Tbs. unsalted butter
  • +6 other ingredients
• 
  • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
  • 3/4 cup low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • +4 other ingredients
• Chicken Piccata

  • Buttered noodles.
  • sliced lemons and parsley sprigs for garnish
  • 2 T chopped fresh Italian parsley, divided in half
  • 2 T capers, drained
  • +10 other ingredients
• Chicken Piccata

  • 1 1/2 teaspoons butter or margarine
  • 1 1/4 pounds boneless, skinless chicken breast halves
  • 1 1/2 teaspoons olive oil
  • +7 other ingredients
• Chicken Piccata

  • 1 teaspoon cornstarch
  • 2 teaspoons reduced-calorie margarine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/3 cup all-purpose flour
  • +21 other ingredients
• Chicken Piccata

  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 teaspoons butter or stick margarine, divided
  • 1/4 teaspoon black pepper
  • +17 other ingredients
• Chicken Piccata

  • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
  • 1/4 c flour
  • 4 T freshly squeezed lemon juice
  • 2 T capers
  • +3 other ingredients
• Chicken Piccata

  • 2 teaspoons paprika
  • 1 tablespoon butter
  • 3 tablespoons dry white wine
  • 2 tablespoons chopped fresh parsley
  • +6 other ingredients
• Chicken Piccata

  • 6 boneless skinless chicken breasts
  • 3 T Dijon mustard
  • 2 eggs
  • 1 c seasoned bread crumbs
  • 3 T olive oil
  • 1/2 c chicken broth
  • 1/4 c white wine
  • +5 other ingredients
• Chicken Piccata

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • +4 other ingredients
• Chicken Piccata

  • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
  • 1/4 teaspoon freshly ground black pepper
  • +5 other ingredients
• Chicken Piccata

  • 4 whole chicken breasts, split, boned, and skinned
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon butter or margarine, melted
  • +3 other ingredients