Chicken Piccata

Ingredients

1 tablespoon minced shallots
2 teaspoons chopped fresh parsley, divided
1 tablespoon capers
¼ cup fat-free, less-sodium chicken broth
1 tablespoon olive oil, divided
½ teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
+ 3 more ingredients
- 2 tablespoons fresh lemon juice
- ¼ cup all-purpose flour
- ¼ teaspoon salt

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with pepper and salt; dredge in flour. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of chicke...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

- 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
- 2 Tbs. fresh lemon juice; more as needed
- +6 other ingredients
- 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
- 3/4 cup low-sodium chicken broth
- 3 tablespoons unsalted butter
- +4 other ingredients
Chicken Piccata
- Buttered noodles.
- sliced lemons and parsley sprigs for garnish
- 2 T chopped fresh Italian parsley, divided in half
- 2 T capers, drained
- +10 other ingredients
Chicken Piccata
- 1 1/2 teaspoons butter or margarine
- 1/2 teaspoon paprika
- 3 tablespoons drained capers
- 2 tablespoons lemon juice
- 1 cup dry white wine
- +5 other ingredients
Chicken Piccata
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- 1/3 cup all-purpose flour
- Chopped fresh parsley (optional)
- 1/8 teaspoon garlic powder
- +20 other ingredients
Chicken Piccata
- 4 (4-ounce) skinned, boned chicken breast halves
- 1/4 teaspoon salt
- 2 teaspoons butter or stick margarine, divided
- 1 teaspoon olive oil
- +17 other ingredients
Chicken Piccata
- 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
- 1/4 c flour
- 4 T freshly squeezed lemon juice
- 2 T capers
- +3 other ingredients
Chicken Piccata
- 1 tablespoon butter
- 2 teaspoons paprika
- 3 tablespoons fresh lemon juice
- Cooking spray
- Lemon slices (optional)
- +5 other ingredients
Chicken Piccata
- 6 boneless skinless chicken breasts
- 3 T Dijon mustard
- 2 eggs
- 1 c seasoned bread crumbs
- 3 T olive oil
- 1/2 c chicken broth
- 1/4 c white wine
- +5 other ingredients
Chicken Piccata
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon capers, drained
- +4 other ingredients
Chicken Piccata
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
- 2 (4-ounce) skinless, boneless chicken breast halves
- +4 other ingredients
Chicken Piccata
- 1 tablespoon butter or margarine, melted
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- +1 other ingredients