Chicken Piccata
Ingredients
- 1 tablespoon minced shallots
- 2 teaspoons chopped fresh parsley, divided
- 1 tablespoon capers
- ¼ cup fat-free, less-sodium chicken broth
- 1 tablespoon olive oil, divided
- ½ teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- + 3 more ingredients
-
- 2 tablespoons fresh lemon juice
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with pepper and salt; dredge in flour. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of chicke...
Variations on Chicken Piccata
-
- 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
- 2 Tbs. fresh lemon juice; more as needed
- +6 other ingredients
-
- 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
- 3/4 cup low-sodium chicken broth
- 3 tablespoons unsalted butter
- +4 other ingredients
-
Chicken Piccata
- Buttered noodles.
- sliced lemons and parsley sprigs for garnish
- 2 T chopped fresh Italian parsley, divided in half
- 2 T capers, drained
- +10 other ingredients
-
Chicken Piccata
- 1 1/2 teaspoons butter or margarine
- 1/2 teaspoon paprika
- 1 1/4 pounds boneless, skinless chicken breast halves
- 1 1/2 teaspoons olive oil
- +6 other ingredients
-
Chicken Piccata
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- 1/3 cup all-purpose flour
- Chopped fresh parsley (optional)
- +20 other ingredients
-
Chicken Piccata
- 1/4 teaspoon salt
- 2 teaspoons butter or stick margarine, divided
- 1 teaspoon olive oil
- 2 tablespoons fresh lemon juice
- +17 other ingredients
-
Chicken Piccata
- 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
- 1/4 c flour
- 4 T freshly squeezed lemon juice
- 2 T capers
- +3 other ingredients
-
Chicken Piccata
- 1/4 teaspoon ground red pepper
- 1 tablespoon butter
- Lemon slices (optional)
- 3 tablespoons dry white wine
- +6 other ingredients
-
Chicken Piccata
- 6 boneless skinless chicken breasts
- 3 T Dijon mustard
- 2 eggs
- 1 c seasoned bread crumbs
- 3 T olive oil
- 1/2 c chicken broth
- 1/4 c white wine
- +5 other ingredients
-
Chicken Piccata
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 cup chopped fresh parsley
- 1 tablespoon capers, drained
- 1/2 teaspoon salt
- +4 other ingredients
-
Chicken Piccata
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
- 2 (4-ounce) skinless, boneless chicken breast halves
- +4 other ingredients
-
Chicken Piccata
- 4 whole chicken breasts, split, boned, and skinned
- 1 tablespoon butter or margarine, melted
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- +2 other ingredients
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Chicken Piccata with Summer Vegetable Pasta Recipe

Miso Chicken Piccata Recipe

Moroccan Chicken with Green Olives and Lemon Recipe

Chicken Piccata with Fried Capers Recipe

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