Chicken Piccata

Variations on Chicken Piccata

• 
  • 3/4 cup lower-salt chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • +4 other ingredients
• 
  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • +3 other ingredients
• Chicken Piccata

  • Buttered noodles.
  • sliced lemons and parsley sprigs for garnish
  • 2 T chopped fresh Italian parsley, divided in half
  • 2 T capers, drained
  • +10 other ingredients
• Chicken Piccata

  • 2 tablespoons cornstarch
  • 3 tablespoons drained capers
  • 1 cup reduced-sodium chicken broth or water
  • 1 1/2 teaspoons olive oil
  • +6 other ingredients
• Chicken Piccata

  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • Chopped fresh parsley (optional)
  • 1/8 teaspoon garlic powder
  • +7 other ingredients
• Chicken Piccata

  • 1/4 cup all-purpose flour
  • 2 tablespoons capers
  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh flat-leaf parsley
  • +6 other ingredients
• Chicken Piccata

  • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
  • 1/4 c flour
  • 4 T freshly squeezed lemon juice
  • 2 T capers
  • +3 other ingredients
• Chicken Piccata

  • Cooking spray
  • 3 tablespoons dry white wine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken-flavored bouillon granules
  • +6 other ingredients
• Chicken Piccata

  • 6 boneless skinless chicken breasts
  • 3 T Dijon mustard
  • 2 eggs
  • 1 c seasoned bread crumbs
  • 3 T olive oil
  • 1/2 c chicken broth
  • 1/4 c white wine
  • +5 other ingredients
• Chicken Piccata

  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 1/2 tablespoons fresh lemon juice
  • +4 other ingredients
• Chicken Piccata

  • 1/4 teaspoon salt
  • 1/4 cup fat-free, less-sodium chicken broth
  • +5 other ingredients
• Chicken Piccata

  • 1/8 teaspoon pepper
  • 4 whole chicken breasts, split, boned, and skinned
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine, melted
  • +2 other ingredients