Chicken Piccata

Ingredients

  • 2 tablespoon(s) capers (optional)
  • 2 tablespoon(s) fresh lemon juice
  • ½ cup(s) dry white wine (substitute broth)
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) olive oil
  • a few grinds of fresh pepper
  • ½ teaspoon(s) salt
  • + 2 more ingredients
    • ¼ cup(s) flour
    • 1 pound(s) boneless, skinless chicken breast

Preheat oven to warm (180° F). Have an oven-proof platter at hand. Slice chicken breasts diagonally about 1/2 inch thick. One at a time, put the slices between two pieces of waxed paper or plastic wrap and pound - gently - with a meat mallet, heavy pan, or bottle until the slices are 1/4 inch th...

View full recipe at RecipeTips.com

Comments

Variations on Chicken Piccata

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