Chicken Piccata

Photo by www.recipetips.com

Ingredients

2 tablespoon(s) capers (optional)
2 tablespoon(s) fresh lemon juice
½ cup(s) dry white wine (substitute broth)
1 tablespoon(s) butter
1 tablespoon(s) olive oil
a few grinds of fresh pepper
½ teaspoon(s) salt
+ 2 more ingredients
- ¼ cup(s) flour
- 1 pound(s) boneless, skinless chicken breast

Preheat oven to warm (180° F). Have an oven-proof platter at hand. Slice chicken breasts diagonally about 1/2 inch thick. One at a time, put the slices between two pieces of waxed paper or plastic wrap and pound - gently - with a meat mallet, heavy pan, or bottle until the slices are 1/4 inch th...

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Comments

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