Chicken Piccata

Ingredients

  • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
  • ¼ c flour
  • 4 T freshly squeezed lemon juice
  • 2 T capers
  • 1 6-ounce jar marinated artichoke hearts, drained and chopped
  • ¼ c chopped green olives
  • 1-½ c fresh parsley, chopped
  • + 1 more ingredients
    • 4 T butter

Lay chicken breasts between 2 sheets of plastic wrap and pound into 1/4-inch thickness. Dredge chicken in flour, patting off any excess. In small bowl stir together lemon juice, capers, artichoke hearts, olives and parsley. In large, non-stick skillet over medium heat, warm 1 tablespoon but...

View full recipe at Relish

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • Kosher salt and freshly ground black pepper
    • 3/4 cup lower-salt chicken broth
    • 1 Tbs. unsalted butter
    • 1/4 cup chopped fresh flat-leaf parsley
    • +4 other ingredients
  • Chicken Piccata
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    • Salt and pepper
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    • 1/4 cup chopped fresh parsley
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    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
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    • 1 1/2 teaspoons butter or margarine
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  • Chicken Piccata
    • 1/4 teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon grated lemon rind
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  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 1/2 cup chopped fresh flat-leaf parsley
    • 2 teaspoons butter or stick margarine, divided
    • 1 teaspoon olive oil
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  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 cup all-purpose flour
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    • 2 tablespoons all-purpose flour
    • 1 teaspoon chicken-flavored bouillon granules
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  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
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    • 1 c seasoned bread crumbs
    • 3 T olive oil
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  • Chicken Piccata
    • 1/2 teaspoon salt
    • 1 tablespoon capers, drained
    • 1/4 teaspoon black pepper
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon olive oil
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    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 teaspoon salt
    • +3 other ingredients
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    • 1 tablespoon butter or margarine, melted
    • 1/2 teaspoon salt
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