Chicken Piccata

Ingredients

  • Buttered noodles.
  • sliced lemons and parsley sprigs for garnish
  • 2 T chopped fresh Italian parsley, divided in half
  • 2 T capers, drained
  • 4 sun dried tomatoes in olive oil, patted dry and rough chopped
  • ½ tsp, lemon zest
  • 2 T lemon juice
  • + 8 more ingredients
    • 2 oz cremini or other mushrooms, fresh not dried
    • 1 2 cups chicken broth or stock
    • 1 t minced garlic
    • ¼ c dry white wine (something you would drink, not cooking wine)
    • 4 T butter divided in half
    • 2 T olive oil
    • salt, pepper, and about one cup of all purpose flour
    • 8 chicken tenders, tendons removed

Place 2 tenders at a time in a heavy-duty zip top bag and gently pound flat. Season with salt and pepper, dust with flour and shake off the excess. Do not dredge. You don't want a lot of flour coating the chicken. Saute tenders in 2 Tbs. of olive oil and 2 Tbs. butter mixed (this will allow a ho...

View full recipe at Relish

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • Kosher salt and freshly ground black pepper
    • 3/4 cup lower-salt chicken broth
    • 1 Tbs. unsalted butter
    • 1/4 cup chopped fresh flat-leaf parsley
    • +4 other ingredients
  • Chicken Piccata
    • 2 tablespoons vegetable oil
    • Salt and pepper
    • 1/4 cup all-purpose flour
    • 1/4 cup chopped fresh parsley
    • 3/4 cup low-sodium chicken broth
    • +2 other ingredients
  • Chicken Piccata
    • 1 1/4 pounds boneless, skinless chicken breast halves
    • 1 1/2 teaspoons butter or margarine
    • 10 ounce dried fettuccine, linguine, or spaghetti
    • +7 other ingredients
  • Chicken Piccata
    • 1/4 teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon grated lemon rind
    • +21 other ingredients
  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 1/2 cup chopped fresh flat-leaf parsley
    • 2 teaspoons butter or stick margarine, divided
    • 1 teaspoon olive oil
    • +16 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 cup all-purpose flour
    • +5 other ingredients
  • Chicken Piccata
    • 2 tablespoons all-purpose flour
    • 1 teaspoon chicken-flavored bouillon granules
    • 3 tablespoons fresh lemon juice
    • +7 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1/2 teaspoon salt
    • 1 tablespoon capers, drained
    • 1/4 teaspoon black pepper
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon olive oil
    • +3 other ingredients
  • Chicken Piccata
    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 teaspoon salt
    • +3 other ingredients
  • Chicken Piccata
    • 1 tablespoon butter or margarine, melted
    • 1/2 teaspoon salt
    • 4 whole chicken breasts, split, boned, and skinned
    • 1/8 teaspoon pepper
    • +2 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network