Chicken Piccata

Ingredients

  • Buttered noodles.
  • sliced lemons and parsley sprigs for garnish
  • 2 T chopped fresh Italian parsley, divided in half
  • 2 T capers, drained
  • 4 sun dried tomatoes in olive oil, patted dry and rough chopped
  • ½ tsp, lemon zest
  • 2 T lemon juice
  • + 8 more ingredients
    • 2 oz cremini or other mushrooms, fresh not dried
    • 1 2 cups chicken broth or stock
    • 1 t minced garlic
    • ¼ c dry white wine (something you would drink, not cooking wine)
    • 4 T butter divided in half
    • 2 T olive oil
    • salt, pepper, and about one cup of all purpose flour
    • 8 chicken tenders, tendons removed

Place 2 tenders at a time in a heavy-duty zip top bag and gently pound flat. Season with salt and pepper, dust with flour and shake off the excess. Do not dredge. You don't want a lot of flour coating the chicken. Saute tenders in 2 Tbs. of olive oil and 2 Tbs. butter mixed (this will allow a ho...

View full recipe at Relish

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
    • 3 Tbs. capers, rinsed and chopped
    • +6 other ingredients
  • Chicken Piccata
    • 3 tablespoons unsalted butter
    • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
    • 1/4 cup lemon juice
    • +4 other ingredients
  • Chicken Piccata
    • 1 1/2 teaspoons olive oil
    • 1 cup reduced-sodium chicken broth or water
    • 3 tablespoons drained capers
    • 2 tablespoons cornstarch
    • +6 other ingredients
  • Chicken Piccata
    • 1 teaspoon cornstarch
    • 2 teaspoons reduced-calorie margarine
    • 1/3 cup all-purpose flour
    • 3 tablespoons fresh lemon juice
    • 1/3 cup all-purpose flour
    • +20 other ingredients
  • Chicken Piccata
    • 2 tablespoons capers
    • 1 1/2 cups dry white wine, divided
    • 4 (4-ounce) skinned, boned chicken breast halves
    • +18 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1 tablespoon olive oil, divided
    • 2 teaspoons chopped fresh parsley, divided
    • 1 tablespoon minced shallots
    • 1/2 teaspoon black pepper
    • +5 other ingredients
  • Chicken Piccata
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons paprika
    • 1 tablespoon butter
    • 3 tablespoons dry white wine
    • Cooking spray
    • +5 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1/3 cup fat-free, less-sodium chicken broth
    • 1/4 cup chopped fresh parsley
    • 1/4 teaspoon black pepper
    • 1 tablespoon capers, drained
    • +4 other ingredients
  • Chicken Piccata
    • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
    • 2 tablespoons fresh lemon juice (about 1 lemon)
    • +5 other ingredients
  • Chicken Piccata
    • 1 tablespoon butter or margarine, melted
    • 2 tablespoons olive oil
    • 1/4 cup lemon juice
    • 1/8 teaspoon pepper
    • +2 other ingredients


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