Chicken Piccata

Ingredients

2 tablespoons chopped fresh parsley
2 teaspoons olive oil
2 tablespoons fresh lemon juice (about 1 lemon)
2 (4-ounce) skinless, boneless chicken breast halves
¼ cup fat-free, less-sodium chicken broth
¼ teaspoon salt
1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
+ 1 more ingredients
- ¼ teaspoon freshly ground black pepper

Place chicken between 2 sheets of heavy duty plastic wrap; pound to 1/4-inch thickness. Sprinkle chicken with salt.Heat oil in a large nonstick skillet over medium-high heat. Add chicken. Cook over medium-high heat 3 to 4 minutes on each side until golden brown.Remove chicken from pan; keep warm....

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Comments

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