Chicken Piccata

Ingredients

  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 (4-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ¼ cup fat-free, less-sodium chicken broth
  • + 1 more ingredients
    • 2 tablespoons chopped fresh parsley

Place chicken between 2 sheets of heavy duty plastic wrap; pound to 1/4-inch thickness. Sprinkle chicken with salt.Heat oil in a large nonstick skillet over medium-high heat. Add chicken. Cook over medium-high heat 3 to 4 minutes on each side until golden brown.Remove chicken from pan; keep warm....

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

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