Chicken Piccata with Summer Vegetable Pasta

Ingredients

• 1 ½ cups fat-free, less-sodium chicken broth
• 4 (6-ounce) skinless, boneless chicken breast halves, trimmed
• 1 tablespoon butter
• 1 ½ cups matchstick-cut zucchini (about 1 medium)
• 8 ounces uncooked whole wheat blend spaghetti
• ½ cup all-purpose flour (about 2 1/4 ounces)
• 1 tablespoon butter
• + 53 more ingredients
• • 1 cup (1/4-inch) strips red bell pepper (about 1 medium)
  • ¾ cup thinly sliced onion (about 1/2 large onion)
  • ½ cup thinly sliced fresh basil
  • ½ cup thinly sliced fresh basil
  • 8 ounces uncooked whole wheat blend spaghetti
  • ½ cup thinly sliced fresh basil
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • 2 teaspoons olive oil
  • 6 tablespoons fresh lemon juice
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon salt
  • Olive oil-flavored cooking spray
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • 6 tablespoons fresh lemon juice
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1 ½ cups matchstick-cut zucchini (about 1 medium)
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons capers
  • ¼ teaspoon salt
  • ½ cup sliced green onions
  • 4 (6-ounce) skinless, boneless chicken breast halves, trimmed
  • 2 garlic cloves, minced
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • 1 cup (1/4-inch) strips red bell pepper (about 1 medium)
  • 2 tablespoons capers
  • ¼ teaspoon salt
  • ½ cup sliced green onions
  • 2 tablespoons capers
  • ½ cup sliced green onions
  • 4 (6-ounce) skinless, boneless chicken breast halves, trimmed
  • ¾ cup thinly sliced onion (about 1/2 large onion)
  • 1 tablespoon butter
  • ¾ cup thinly sliced onion (about 1/2 large onion)
  • 1 ½ cups matchstick-cut zucchini (about 1 medium)
  • 1 ¼ cups matchstick-cut yellow squash (about 1 medium)
  • 1 cup cherry tomatoes, halved
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • 1 ½ cups fat-free, less-sodium chicken broth
  • Olive oil-flavored cooking spray
  • 1 ¼ cups matchstick-cut yellow squash (about 1 medium)
  • 2 teaspoons olive oil
  • 1 cup (1/4-inch) strips red bell pepper (about 1 medium)
  • 1 ¼ cups matchstick-cut yellow squash (about 1 medium)
  • 8 ounces uncooked whole wheat blend spaghetti
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • 2 garlic cloves, minced
  • Olive oil-flavored cooking spray
  • ½ teaspoon freshly ground black pepper, divided
  • 2 teaspoons olive oil
  • 1 ½ cups fat-free, less-sodium chicken broth
  • 6 tablespoons fresh lemon juice

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper and onion; sauté 8 minutes or until tender and beginning to brown. Place onion mixture in a large bowl; keep warm. Return pan to medium-high heat. Recoat pan with cooking spray. Add zucchini and yell...

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