Chicken Piccata

Chicken Piccata
Photo by www.myrecipes.com

Ingredients

  • ½ cup chicken broth
  • ¼ teaspoon salt
  • 1/3 cup all-purpose flour
  • 4 thin slices lemon
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons I Can't Believe It's Not Butter! Spread
  • 4 boneless, skinless chicken breasts (about 1 lb.), pounded

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving ...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • 2 Tbs. fresh lemon juice; more as needed
    • Kosher salt and freshly ground black pepper
    • 3/4 cup lower-salt chicken broth
    • +5 other ingredients
  • Chicken Piccata
    • 1/4 cup all-purpose flour
    • 2 tablespoons vegetable oil
    • Salt and pepper
    • 1/4 cup chopped fresh parsley
    • 3/4 cup low-sodium chicken broth
    • +2 other ingredients
  • Chicken Piccata
    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
    • +10 other ingredients
  • Chicken Piccata
    • 1 1/2 teaspoons olive oil
    • 1 1/4 pounds boneless, skinless chicken breast halves
    • 1 1/2 teaspoons butter or margarine
    • +7 other ingredients
  • Chicken Piccata
    • 1/4 teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon garlic powder
    • 1/2 cup fat-free, less-sodium chicken broth
    • +21 other ingredients
  • Chicken Piccata
    • 2 teaspoons butter or stick margarine, divided
    • 1 1/2 cups dry white wine, divided
    • 1 teaspoon olive oil
    • +18 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 cup all-purpose flour
    • +5 other ingredients
  • Chicken Piccata
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons paprika
    • Cooking spray
    • +6 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1 tablespoon olive oil
    • 1 1/2 tablespoons fresh lemon juice
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • +5 other ingredients
  • Chicken Piccata
    • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
    • 2 tablespoons chopped fresh parsley
    • +5 other ingredients


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