Chicken Piccata

Chicken Piccata
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breasts (about 1 lb.), pounded
  • 3 tablespoons I Can't Believe It's Not Butter! Spread
  • 4 thin slices lemon
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chicken broth

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving ...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • Kosher salt and freshly ground black pepper
    • 3 Tbs. capers, rinsed and chopped
    • 2 medium cloves garlic, thinly sliced
    • +5 other ingredients
  • Chicken Piccata
    • 1/4 cup lemon juice
    • 2 tablespoons vegetable oil
    • Salt and pepper
    • 1/4 cup all-purpose flour
    • +3 other ingredients
  • Chicken Piccata
    • 2 tablespoon(s) capers (optional)
    • 2 tablespoon(s) fresh lemon juice
    • 1/2 cup(s) dry white wine (substitute broth)
    • 1 tablespoon(s) butter
    • +4 other ingredients
  • Chicken Piccata
    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
    • +10 other ingredients
  • Chicken Piccata
    • 2 tablespoons cornstarch
    • 3 tablespoons drained capers
    • 1 cup reduced-sodium chicken broth or water
    • 1 1/2 teaspoons olive oil
    • +6 other ingredients
  • Chicken Piccata
    • 1/2 teaspoon sugar
    • 1/4 teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon garlic powder
    • 3 tablespoons fresh lemon juice
    • +7 other ingredients
  • Chicken Piccata
    • 1/4 cup all-purpose flour
    • 2 teaspoons butter or stick margarine, divided
    • 1 teaspoon olive oil
    • +7 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 tablespoon minced shallots
    • 1 tablespoon olive oil, divided
    • +6 other ingredients
  • Chicken Piccata
    • 3 tablespoons dry white wine
    • 2 tablespoons all-purpose flour
    • 1 teaspoon chicken-flavored bouillon granules
    • 3 tablespoons fresh lemon juice
    • +6 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/4 cup chopped fresh parsley
    • 1/3 cup fat-free, less-sodium chicken broth
    • +4 other ingredients


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