Chicken Piccata

Chicken Piccata
Photo by www.myrecipes.com

Ingredients

  • ½ cup chicken broth
  • ¼ teaspoon salt
  • 1/3 cup all-purpose flour
  • 4 thin slices lemon
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons I Can't Believe It's Not Butter! Spread
  • 4 boneless, skinless chicken breasts (about 1 lb.), pounded

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving ...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

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    • 3/4 cup lower-salt chicken broth
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    • 1/4 cup chopped fresh flat-leaf parsley
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    • 1 1/2 teaspoons butter or margarine
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