Chicken Piccata

Chicken Piccata
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 4 thin slices lemon
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chicken broth
  • 4 boneless, skinless chicken breasts (about 1 lb.), pounded
  • 3 tablespoons I Can't Believe It's Not Butter! Spread

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving ...

View full recipe at My Recipes

Comments

Variations on Chicken Piccata

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    • sliced lemons and parsley sprigs for garnish
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