Chicken Pitas with Yogurt-Dill Sauce

Ingredients

• 1 ½ teaspoons chopped fresh dill
• ¾ teaspoon salt, divided
• ¹/₈ teaspoon paprika
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 3 (4-ounce) skinless, boneless chicken breast halves
• 1 tablespoon lemon juice
• + 9 more ingredients
• • 1 ¹/₃ cups shredded iceberg lettuce
  • ¼ cup (1 ounce) crumbled feta cheese
  • ¾ cup plain low-fat yogurt
  • 4 (6-inch) pitas, warmed
  • 1 cup chopped tomato
  • 1 teaspoon lemon juice
  • ¼ teaspoon paprika
  • 2 teaspoons olive oil
  • 1 small onion, sliced

Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/8 teaspoon paprika in a bowl; cover and chill. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over medium heat; add chicken, and cook 5 minutes on e...

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