Chicken Pitas with Yogurt-Dill Sauce

Chicken Pitas with Yogurt-Dill Sauce
Photo by Oxmoor House

Ingredients

  • 3 (4-ounce) skinless, boneless chicken breast halves
  • 1/8 teaspoon paprika
  • 1 small onion, sliced
  • ¼ teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 cup chopped tomato
  • 4 (6-inch) pitas, warmed
  • + 9 more ingredients
    • ¼ teaspoon pepper
    • ¾ teaspoon salt, divided
    • ¼ cup (1 ounce) crumbled feta cheese
    • 1 1/3 cups shredded iceberg lettuce
    • 1 tablespoon lemon juice
    • ½ teaspoon dried oregano
    • 2 teaspoons olive oil
    • 1 ½ teaspoons chopped fresh dill
    • ¾ cup plain low-fat yogurt

Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/8 teaspoon paprika in a bowl; cover and chill. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over medium heat; add chicken, and cook 5 minutes on e...

View full recipe at My Recipes

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