Chicken Poblano Tortilla Soup

Ingredients

  • ½ cup(s) onion, chopped
  • 2 clove(s) garlic, finely chopped
  • 1 poblano pepper (medium)
  • 1 potato, peeled and diced
  • 4 cup(s) chicken broth
  • 1 can(s) diced tomatoes, undrained (14.5 oz)
  • ½ teaspoon(s) sea salt
  • + 6 more ingredients
    • 1 teaspoon(s) chipotle chili powder
    • 1 ½ cup(s) shredded cooked chicken
    • ½ cup(s) shredded monterey jack cheese(2 ounce)
    • chopped fresh cilantro
    • 1 teaspoon(s) ground cumin
    • 1 tablespoon(s) vegetable oil

Put poblano pepper on sheet pan and place under broiler. Broil on all sides until roasted. Remove from oven, place in a baggie and seal. Cool. When cooled, remove stem and seeds and chop. Set aside. Heat oil in saucepan over medium-high heat. cook onion in oil 2 mins, stirring frequently. Add gar...

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