Chicken, Polenta, and Red Pepper Ragoût

Ingredients

  • 1 tablespoon fresh flat-leafed parsley leaves
  • 1 cup canned chopped tomatoes
  • 1 large garlic clove
  • 1 medium onion
  • 1 red bell pepper
  • 2 skinless boneless chicken breast halves
  • 1 1/2-pound piece store-bought plain polenta roll
  • + 3 more ingredients
    • 1/8 teaspoon dried thyme
    • 2 tablespoons olive oil
    • 1 leek (white and pale green part only)

Halve leek lengthwise and cut crosswise into 1/2-inch pieces. In a bowl of cold water wash leek well and with a slotted spoon transfer to a sieve to drain. Chop onion and cut bell pepper into 1-inch pieces. Mince garlic. In a 12-inch non-stick skillet cook leek, onion, bell pepper, and garlic in ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network