Chicken, Polenta, and Red Pepper Ragoût

Ingredients

  • 1/8 teaspoon dried thyme
  • 2 skinless boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large garlic clove
  • 1 red bell pepper
  • 1 medium onion
  • 1 cup canned chopped tomatoes
  • + 3 more ingredients
    • 1 tablespoon fresh flat-leafed parsley leaves
    • 1 leek (white and pale green part only)
    • 1 1/2-pound piece store-bought plain polenta roll

Halve leek lengthwise and cut crosswise into 1/2-inch pieces. In a bowl of cold water wash leek well and with a slotted spoon transfer to a sieve to drain. Chop onion and cut bell pepper into 1-inch pieces. Mince garlic. In a 12-inch non-stick skillet cook leek, onion, bell pepper, and garlic in ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.44
    26%off
    Two Hands Grenache Barossa Valley Yesterday's Hero
    Two Hands Grenache Barossa Valley Yesterday's Hero 2003
  • $30.29
    22%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network