Chicken Pomodoro

Ingredients

  • 1/3 cup scallions, minced
  • 2 T. heavy cream
  • ½ cup tomatoes, chopped
  • 1 T. fresh lemon juice
  • ½ cup low-sodium chicken broth
  • ¼ cup vodka
  • 2 T. vegetable oil
  • + 1 more ingredients
    • 4 chicken cutlets

1Season cutlets with salt and pepper then dust with flour. 2Saute cutlets in oil. Transfer to a platter; pour off fat from pan 3Deglaze pan with vodka (away from heat) and cook until vodka is nearly gone. Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cut...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $32.19
    23%off
    J. Bookwalter Cabernet Sauvignon Columbia Valley Foreshadow
    J. Bookwalter Cabernet Sauvignon Columbia Valley Foreshadow 2009
  • $24.29
    26%off
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
See More Deals »