Chicken, Red Potato, and Green Bean Salad

Ingredients

• Salad:
• Dressing:
• 2 cups cubed cooked chicken (about 8 ounces)
• ½ pound diagonally cut green beans
• 1 teaspoon salt
• 1 pound small red potatoes
• 1 garlic clove, minced
• + 9 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons red wine vinegar
  • ¹/₃ cup coarsely chopped fresh parsley
  • ½ teaspoon salt
  • 1 (10-ounce) package gourmet salad greens (about 6 cups)
  • 2 tablespoons chopped red onion

To prepare dressing, combine first 8 ingredients, stirring well with a whisk. To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or un...

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