Chicken, Red Potato, and Green Bean Salad

Chicken, Red Potato, and Green Bean Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ½ pound diagonally cut green beans
  • Dressing:
  • Dressing:
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 1 (10-ounce) package gourmet salad greens (about 6 cups)
  • 2 cups cubed cooked chicken (about 8 ounces)
  • + 25 more ingredients
    • 2 cups cubed cooked chicken (about 8 ounces)
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1/3 cup coarsely chopped fresh parsley
    • 1 pound small red potatoes
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon whole-grain Dijon mustard
    • Salad:
    • Salad:
    • 1 tablespoon fresh lemon juice
    • 1 pound small red potatoes
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 (10-ounce) package gourmet salad greens (about 6 cups)
    • ½ pound diagonally cut green beans
    • 1/3 cup coarsely chopped fresh parsley
    • 1 tablespoon extravirgin olive oil
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons chopped red onion
    • 1 tablespoon extravirgin olive oil
    • 1 tablespoon whole-grain Dijon mustard
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons chopped red onion

To prepare dressing, combine first 8 ingredients, stirring well with a whisk. To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or un...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network