Chicken Roulade with Herbed Cheese and Prosciutto

Chicken Roulade with Herbed Cheese and Prosciutto
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons white wine
  • 2 tablespoons water
  • 4 teaspoons extravirgin olive oil, divided
  • ¼ teaspoon salt
  • 2 tablespoons light garlic and herb spreadable cheese (such as Alouette Light)
  • 16 large spinach leaves, stemmed
  • + 5 more ingredients
    • 8 ounces uncooked fettuccine
    • ½ teaspoon freshly ground black pepper
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 ounces prosciutto, chopped
    • ½ teaspoon salt

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken with 1/2 teaspoon salt and pepper. Combine cheese and prosciutto in a small bowl. Spread 1 1/2 teaspoons ch...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $16.67
    17%off
    Château de la Cour d'Argent Red Bordeaux Blend Bordeaux Contrôlée
    Château de la Cour d'Argent Red Bordeaux Blend Bordeaux Contrôlée 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network