Chicken Roulade with Herbed Cheese and Prosciutto

Ingredients

• 8 ounces uncooked fettuccine
• 16 large spinach leaves, stemmed
• 2 ounces prosciutto, chopped
• 2 tablespoons light garlic and herb spreadable cheese (such as Alouette Light)
• 4 (6-ounce) skinless, boneless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• + 5 more ingredients
• • 2 tablespoons water
  • ¼ teaspoon salt
  • 2 tablespoons white wine
  • 4 teaspoons extravirgin olive oil, divided
  • 2 tablespoons chopped fresh flat-leaf parsley

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken with 1/2 teaspoon salt and pepper. Combine cheese and prosciutto in a small bowl. Spread 1 1/2 teaspoons ch...

View full recipe at My Recipes