Chicken Saagwala

Ingredients

  • 1-½ teaspoons garam masala
  • 3 cups skim milk
  • ¼ cup plain yogurt
  • 6 cups finely chopped fresh spinach
  • 6 bay leaf
  • 1-½ teaspoons ground cayenne pepper
  • 1-½ teaspoons ground turmeric
  • + 8 more ingredients
    • 2 tablespoons ground coriander
    • 6 cloves garlic, minced
    • 6 (1 inch) pieces fresh ginger root, peeled and minced
    • 6 (2 inch) pieces cinnamon stick
    • 2 tablespoons tomato paste
    • 3 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
    • 6 onion, chopped
    • ¼ cup vegetable oil

1. Heat vegetable oil in a large skillet over medium heat; cook and stir the onion in the hot oil until lightly browned, 5 to 8 minutes. Stir the chicken breast chunks, tomato paste, cinnamon stick, ginger, garlic, coriander, turmeric, garam masala, cayenne pepper, and bay leaf in with the chicke...

View full recipe at SpringPad

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