Chicken Sake Stew

Ingredients

  • 3 garlic cloves, finely chopped
  • 1 ½ cups sake
  • 1 tablespoon all-purpose flour
  • ¼ cup all-purpose flour (about 1 ounce)
  • ½ cup chopped shallots (about 2 large)
  • ¾ pound skinless, boneless chicken thighs, cut into bite-sized pieces
  • 4 cups cubed white potato (about 1 pound)
  • + 7 more ingredients
    • ¾ pound skinless, boneless chicken breasts, cut into bite-sized pieces
    • 1 tablespoon chopped fresh parsley
    • ¼ teaspoon freshly ground black pepper, divided
    • ¼ cup reduced-sodium tamari
    • 1 tablespoon olive oil, divided
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 1 cup water, divided

Heat 1 teaspoon olive oil in a Dutch oven over medium-high heat. Add shallots to pan, and sauté for 3 minutes or until golden. Add garlic to pan; sauté 1 minute. Transfer shallot mixture to a large bowl.Heat remaining 2 teaspoons olive oil in pan over medium-high heat. Place 1/4 cup flour in a sh...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $34.59
    26%off
    Quinta Do Crasto Touriga Nacional Douro
    Quinta Do Crasto Touriga Nacional Douro 2006
  • $16.99
    15%off
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley 2009
See More Deals »






Snooth Media Network