Chicken Salad with Apples, Grapes, and Spicy Pecans

Photo by James Baigrie
Ingredients
- Sea salt, to taste
- 1 cup red seedless grapes, cut in half
- Freshly ground pepper, to taste
- 2 celery ribs, chopped (about 1 cup)
- ¼ cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 cup Spicy Pecans
- + 4 more ingredients
-
- ¼ cup fruit chutney*
- 1 cup mayonnaise
- 5 chicken breast halves, cooked and cut into bite-size pieces (about 6 cups)
- 1 tart apple, such as Granny Smith or Pippin, peeled and chopped (about 1 1/4 cups)
Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days. *For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.
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