Chicken Salad with Grapes and Pecans

Chicken Salad with Grapes and Pecans
Photo by Ben Fink

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • ½ cup pecans
  • ½ cup pecans
  • ½ cup light mayonnaise
  • 6 cups chopped cooked chicken
  • 2 teaspoons Dijon mustard
  • + 7 more ingredients
    • 2 tablespoons poppy seeds
    • 2 cups chopped celery
    • ½ cup light mayonnaise
    • Salt and pepper, to taste
    • Whole-grain crackers, optional
    • ½ cup light sour cream
    • 2 cups red seedless grapes, sliced lengthwise

In a large bowl, combine chicken, Dijon mustard, sour cream, mayonnaise, fresh lemon juice, celery, poppy seeds and grapes. Stir well and season with salt and pepper. Cover and chill until ready to serve. Just before serving, fold in pecans. Enjoy with whole-grain crackers, if desired.

View full recipe at My Recipes

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