Chicken Salad With Grapes and Pecans

Chicken Salad With Grapes and Pecans
Photo by www.myrecipes.com

Ingredients

  • 1 cup chopped pecans, toasted
  • Lettuce leaves (optional)
  • ½ teaspoon pepper
  • 2 pounds skinned and boned chicken breasts, cooked and chopped
  • 3 cups red and white seedless grapes, halved
  • ½ cup light or regular sour cream
  • 1 tablespoon fresh lemon juice
  • + 11 more ingredients
    • ½ cup light or regular sour cream
    • 3 cups red and white seedless grapes, halved
    • ½ teaspoon pepper
    • Lettuce leaves (optional)
    • 1 tablespoon fresh lemon juice
    • 1 cup chopped pecans, toasted
    • ½ cup light or regular mayonnaise
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 2 pounds skinned and boned chicken breasts, cooked and chopped
    • ½ cup light or regular mayonnaise

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

View full recipe at My Recipes

Comments

Variations on Chicken Salad With Grapes and Pecans

  • Chicken Salad with Grapes and Pecans
    • 2 cups red seedless grapes, sliced lengthwise
    • 1/2 cup light sour cream
    • Whole-grain crackers, optional
    • Salt and pepper, to taste
    • +9 other ingredients


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