Chicken Salad with Grapes and Walnuts

Ingredients

• ¹/₃ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup seedless grapes
• 1 cup walnuts
• 3 tablespoons capers
• 1 ½ pounds chicken tenders
• 5 cups water
• + 2 more ingredients
• • ¹/₃ cup plain yogurt
  • 1 ¾ cups chicken stock or low-sodium chicken broth

Toss chicken with 2 teaspoons salt. Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks. Meanwhile, stir together yogurt, mayon...

View full recipe at Epicurious