Chicken Salad with Grapes and Walnuts

Chicken Salad with Grapes and Walnuts
Photo by Romulo Yanes

Ingredients

  • 1 ¾ cups chicken stock or low-sodium chicken broth
  • 3 tablespoons capers
  • 1/3 cup mayonnaise
  • 1 ½ pounds chicken tenders
  • 1/3 cup plain yogurt
  • 5 cups water
  • 1 tablespoon Dijon mustard
  • + 2 more ingredients
    • 1 cup walnuts
    • 1 cup seedless grapes

Toss chicken with 2 teaspoons salt. Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks. Meanwhile, stir together yogurt, mayon...

View full recipe at Epicurious

Comments

Variations on Chicken Salad with Grapes and Walnuts

  • Chicken Salad with Grapes and Walnuts
    • 2 tablespoons shallot
    • 2 tablespoons fresh tarragon
    • 1 cup walnuts
    • 1/2 teaspoon black pepper
    • 4 cups cooked chicken
    • 1 celery rib
    • +3 other ingredients


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