Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • Dressing:
  • Dressing:
  • 5 red leaf lettuce leaves
  • 1 cup loosely packed fresh mint leaves
  • 1 tablespoon fresh lemon juice
  • Salad:
  • ¼ teaspoon salt
  • + 21 more ingredients
    • 5 red leaf lettuce leaves
    • 3 nectarines, chopped, peeled, and pitted
    • 2 tablespoons minced red onion
    • 1/3 cup sugar
    • ¼ teaspoon freshly ground black pepper
    • 3 nectarines, chopped, peeled, and pitted
    • 2 tablespoons minced red onion
    • 1/3 cup sugar
    • Salad:
    • ¼ cup white wine vinegar
    • ¼ teaspoon salt
    • 1/3 cup chopped pecans, toasted
    • 1 cup chopped seeded cucumber
    • 2 cups chopped cooked chicken breast
    • ¼ cup white wine vinegar
    • ¼ teaspoon freshly ground black pepper
    • 1 cup loosely packed fresh mint leaves
    • 1/3 cup chopped pecans, toasted
    • 1 cup chopped seeded cucumber
    • 2 cups chopped cooked chicken breast
    • 1 tablespoon fresh lemon juice

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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