Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup chopped pecans, toasted
  • 1 cup chopped seeded cucumber
  • 1/3 cup sugar
  • 3 nectarines, chopped, peeled, and pitted
  • ¼ cup white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 cup chopped seeded cucumber
  • + 21 more ingredients
    • Salad:
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 cup loosely packed fresh mint leaves
    • 5 red leaf lettuce leaves
    • 1/3 cup chopped pecans, toasted
    • 2 cups chopped cooked chicken breast
    • 2 tablespoons minced red onion
    • 1 tablespoon fresh lemon juice
    • 5 red leaf lettuce leaves
    • ¼ teaspoon salt
    • 1/3 cup sugar
    • 1 cup loosely packed fresh mint leaves
    • Dressing:
    • Dressing:
    • 2 tablespoons minced red onion
    • 3 nectarines, chopped, peeled, and pitted
    • 2 cups chopped cooked chicken breast
    • ¼ cup white wine vinegar
    • ¼ teaspoon freshly ground black pepper
    • Salad:

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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