Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • Salad:
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup white wine vinegar
  • 2 cups chopped cooked chicken breast
  • 3 nectarines, chopped, peeled, and pitted
  • 2 tablespoons minced red onion
  • Dressing:
  • + 21 more ingredients
    • Dressing:
    • 1 cup loosely packed fresh mint leaves
    • 1/3 cup sugar
    • ¼ teaspoon salt
    • 5 red leaf lettuce leaves
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons minced red onion
    • 2 cups chopped cooked chicken breast
    • 1/3 cup chopped pecans, toasted
    • 5 red leaf lettuce leaves
    • 1 cup loosely packed fresh mint leaves
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • Salad:
    • 1 cup chopped seeded cucumber
    • 1 tablespoon fresh lemon juice
    • ¼ cup white wine vinegar
    • 3 nectarines, chopped, peeled, and pitted
    • 1/3 cup sugar
    • 1 cup chopped seeded cucumber
    • 1/3 cup chopped pecans, toasted

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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