Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups chopped cooked chicken breast
  • 3 nectarines, chopped, peeled, and pitted
  • 5 red leaf lettuce leaves
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 cup chopped seeded cucumber
  • 1 tablespoon fresh lemon juice
  • + 21 more ingredients
    • 1 cup chopped seeded cucumber
    • 1/3 cup sugar
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons minced red onion
    • 2 cups chopped cooked chicken breast
    • Salad:
    • ¼ cup white wine vinegar
    • 1 cup loosely packed fresh mint leaves
    • Salad:
    • 1/3 cup sugar
    • Dressing:
    • Dressing:
    • ¼ cup white wine vinegar
    • 1 tablespoon fresh lemon juice
    • 3 nectarines, chopped, peeled, and pitted
    • 1/3 cup chopped pecans, toasted
    • 2 tablespoons minced red onion
    • 1 cup loosely packed fresh mint leaves
    • ¼ teaspoon salt
    • 5 red leaf lettuce leaves
    • 1/3 cup chopped pecans, toasted

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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