Chicken Salad with Nectarines in Mint Vinaigrette

Ingredients

• 5 red leaf lettuce leaves
• ¼ teaspoon freshly ground black pepper
• 1 cup loosely packed fresh mint leaves
• 3 nectarines, chopped, peeled, and pitted
• 2 tablespoons minced red onion
• ¹/₃ cup chopped pecans, toasted
• 1 cup chopped seeded cucumber
• + 7 more ingredients
• • 2 cups chopped cooked chicken breast
  • Salad:
  • 1 tablespoon fresh lemon juice
  • ¼ cup white wine vinegar
  • ¹/₃ cup sugar
  • Dressing:
  • ¼ teaspoon salt

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

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