Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 cup chopped seeded cucumber
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup sugar
  • ¼ cup white wine vinegar
  • Salad:
  • + 21 more ingredients
    • 5 red leaf lettuce leaves
    • 1 cup chopped seeded cucumber
    • 5 red leaf lettuce leaves
    • ¼ teaspoon salt
    • 2 tablespoons minced red onion
    • 1/3 cup chopped pecans, toasted
    • 1 cup loosely packed fresh mint leaves
    • 2 cups chopped cooked chicken breast
    • Dressing:
    • Dressing:
    • 1/3 cup chopped pecans, toasted
    • ¼ cup white wine vinegar
    • 1 cup loosely packed fresh mint leaves
    • 3 nectarines, chopped, peeled, and pitted
    • 3 nectarines, chopped, peeled, and pitted
    • 1/3 cup sugar
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons minced red onion
    • Salad:
    • ¼ teaspoon salt
    • 2 cups chopped cooked chicken breast

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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