Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup white wine vinegar
  • Salad:
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup sugar
  • ¼ teaspoon salt
  • 2 cups chopped cooked chicken breast
  • ¼ teaspoon salt
  • + 21 more ingredients
    • Dressing:
    • 3 nectarines, chopped, peeled, and pitted
    • Dressing:
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup chopped pecans, toasted
    • 2 tablespoons minced red onion
    • 2 tablespoons minced red onion
    • Salad:
    • 2 cups chopped cooked chicken breast
    • 1 cup chopped seeded cucumber
    • 1/3 cup chopped pecans, toasted
    • 1 cup loosely packed fresh mint leaves
    • 1 cup chopped seeded cucumber
    • 1 tablespoon fresh lemon juice
    • 1 cup loosely packed fresh mint leaves
    • 1/3 cup sugar
    • 3 nectarines, chopped, peeled, and pitted
    • 5 red leaf lettuce leaves
    • 1 tablespoon fresh lemon juice
    • ¼ cup white wine vinegar
    • 5 red leaf lettuce leaves

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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