Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup white wine vinegar
  • Salad:
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup sugar
  • 2 tablespoons minced red onion
  • ¼ teaspoon salt
  • Salad:
  • + 21 more ingredients
    • 2 cups chopped cooked chicken breast
    • 1 cup chopped seeded cucumber
    • 1/3 cup chopped pecans, toasted
    • 1 cup loosely packed fresh mint leaves
    • ¼ teaspoon freshly ground black pepper
    • 2 cups chopped cooked chicken breast
    • 1 cup chopped seeded cucumber
    • 1/3 cup chopped pecans, toasted
    • ¼ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • 1 cup loosely packed fresh mint leaves
    • 1/3 cup sugar
    • 2 tablespoons minced red onion
    • 3 nectarines, chopped, peeled, and pitted
    • 3 nectarines, chopped, peeled, and pitted
    • 5 red leaf lettuce leaves
    • 1 tablespoon fresh lemon juice
    • ¼ cup white wine vinegar
    • 5 red leaf lettuce leaves
    • Dressing:
    • Dressing:

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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