Chicken Salad with Nectarines in Mint Vinaigrette

Ingredients

• ¼ teaspoon salt
• 1 cup chopped seeded cucumber
• 1 tablespoon fresh lemon juice
• 1 cup chopped seeded cucumber
• ¹/₃ cup sugar
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons minced red onion
• + 21 more ingredients
• • 2 cups chopped cooked chicken breast
  • Salad:
  • ¼ teaspoon salt
  • ¹/₃ cup chopped pecans, toasted
  • ¹/₃ cup sugar
  • ¼ cup white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ¼ cup white wine vinegar
  • 1 cup loosely packed fresh mint leaves
  • 3 nectarines, chopped, peeled, and pitted
  • ¹/₃ cup chopped pecans, toasted
  • 2 tablespoons minced red onion
  • 1 cup loosely packed fresh mint leaves
  • 2 cups chopped cooked chicken breast
  • 3 nectarines, chopped, peeled, and pitted
  • 5 red leaf lettuce leaves
  • ¼ teaspoon freshly ground black pepper
  • Dressing:
  • Dressing:
  • Salad:
  • 5 red leaf lettuce leaves

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

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