Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1/3 cup chopped pecans, toasted
  • 1 cup chopped seeded cucumber
  • 1 cup loosely packed fresh mint leaves
  • 1 cup chopped seeded cucumber
  • Salad:
  • ¼ teaspoon salt
  • + 21 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup sugar
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup sugar
    • 1 cup loosely packed fresh mint leaves
    • 5 red leaf lettuce leaves
    • Dressing:
    • Dressing:
    • 3 nectarines, chopped, peeled, and pitted
    • 2 tablespoons minced red onion
    • 1/3 cup chopped pecans, toasted
    • 2 cups chopped cooked chicken breast
    • 2 tablespoons minced red onion
    • 1 tablespoon fresh lemon juice
    • 5 red leaf lettuce leaves
    • 3 nectarines, chopped, peeled, and pitted
    • 2 cups chopped cooked chicken breast
    • ¼ cup white wine vinegar
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup white wine vinegar
    • Salad:

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network