Chicken Salad with Nectarines in Mint Vinaigrette

Chicken Salad with Nectarines in Mint Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 5 red leaf lettuce leaves
  • 5 red leaf lettuce leaves
  • 2 tablespoons minced red onion
  • 1/3 cup sugar
  • Salad:
  • ¼ cup white wine vinegar
  • 1 cup loosely packed fresh mint leaves
  • + 21 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup chopped pecans, toasted
    • 1 cup chopped seeded cucumber
    • 2 cups chopped cooked chicken breast
    • 1 tablespoon fresh lemon juice
    • Salad:
    • ¼ cup white wine vinegar
    • ¼ teaspoon freshly ground black pepper
    • 1 cup loosely packed fresh mint leaves
    • ¼ teaspoon salt
    • 1/3 cup chopped pecans, toasted
    • 1 cup chopped seeded cucumber
    • 2 cups chopped cooked chicken breast
    • 1 tablespoon fresh lemon juice
    • 3 nectarines, chopped, peeled, and pitted
    • 2 tablespoons minced red onion
    • Dressing:
    • Dressing:
    • 1/3 cup sugar
    • ¼ teaspoon freshly ground black pepper
    • 3 nectarines, chopped, peeled, and pitted

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

View full recipe at My Recipes

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