Chicken Salad with Nectarines in Mint Vinaigrette

Ingredients

• Dressing:
• 5 red leaf lettuce leaves
• 3 nectarines, chopped, peeled, and pitted
• 2 tablespoons minced red onion
• ¼ cup white wine vinegar
• ¹/₃ cup sugar
• ¼ teaspoon freshly ground black pepper
• + 7 more ingredients
• • 1 cup loosely packed fresh mint leaves
  • ¼ teaspoon salt
  • ¹/₃ cup chopped pecans, toasted
  • 1 cup chopped seeded cucumber
  • 2 cups chopped cooked chicken breast
  • Salad:
  • 1 tablespoon fresh lemon juice

To prepare dressing, place mint and sugar in a food processor; process until finely chopped, scraping sides of bowl. Add vinegar, juice, salt, and pepper, and process 30 seconds to combine. To prepare salad, combine chicken, cucumber, pecans, onion, and nectarines in a medium bowl. Drizzle dressi...

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