Chicken Saltimbocca

Ingredients

  • 8 large sage leaves
  • Salt and freshly ground pepper
  • ¼ cup plus 2 tablespoons dry white wine
  • 1 cup chicken stock or low-sodium broth
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 4 6-ounce skinless, boneless chicken breast halves
  • + 2 more ingredients
    • 4 thin slices prosciutto di Parma
    • All-purpose flour

Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess. Heat a large skillet. Add the oil and 2 tablespoons of the b...

View full recipe at Food & Wine

Comments

Variations on Chicken Saltimbocca

  • Chicken Saltimbocca
    • 1/3 cup dry white wine (like Pinot Grigio)
    • 2 Tbs. unsalted butter
    • 3 Tbs. extra-virgin olive oil
    • +4 other ingredients
  • Chicken Saltimbocca
    • 1/2 cup dry white wine
    • 16 large fresh sage leaves
    • 1/2 teaspoon chopped fresh sage
    • 1/2 cup fat-free, less-sodium chicken broth
    • +4 other ingredients
  • Chicken Saltimbocca
    • 4 skinless, boneless chicken breast halves
    • 1 tablespoon olive oil
    • 2 teaspoons butter
    • 1/4 teaspoons black pepper
    • 1/4 teaspoon salt
    • Cooking spray
    • +4 other ingredients
  • Chicken Saltimbocca
    • 4 fresh sage leaves, finely chopped
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 4 very thin slices prosciutto
    • +6 other ingredients
  • Chicken Saltimbocca
    • 4 (6-ounce) boneless, skinless chicken breasts
    • 1/2 t Salt
    • Coarsely ground black pepper
    • 8 large fresh sage leaves, chopped
    • +7 other ingredients


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