Chicken Saltimbocca

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • ¼ teaspoons black pepper
  • ¼ teaspoon salt
  • Cooking spray
  • 2/3 cup dry white wine or fat-free, less-sodium chicken broth
  • + 4 more ingredients
    • ½ cup shredded part-skim mozzarella cheese
    • 1/3 cup all-purpose flour
    • 1 ounce very thinly sliced prosciutto (2 slices), each cut in half crosswise
    • 2 teaspoons chopped fresh sage

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper; dredge in flour. Preheat broiler. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spra...

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Comments

Variations on Chicken Saltimbocca

  • Chicken Saltimbocca
    • 1/3 cup dry white wine (like Pinot Grigio)
    • 2 Tbs. unsalted butter
    • 3 Tbs. extra-virgin olive oil
    • +4 other ingredients
  • Chicken Saltimbocca
    • 1/2 cup dry white wine
    • 16 large fresh sage leaves
    • 1/2 teaspoon chopped fresh sage
    • 1/2 cup fat-free, less-sodium chicken broth
    • +4 other ingredients
  • Chicken Saltimbocca
    • 4 fresh sage leaves, finely chopped
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 4 very thin slices prosciutto
    • +6 other ingredients
  • Chicken Saltimbocca
    • 8 large sage leaves
    • Salt and freshly ground pepper
    • 1/4 cup plus 2 tablespoons dry white wine
    • 1 cup chicken stock or low-sodium broth
    • +4 other ingredients
  • Chicken Saltimbocca
    • 4 (6-ounce) boneless, skinless chicken breasts
    • 1/2 t Salt
    • Coarsely ground black pepper
    • 8 large fresh sage leaves, chopped
    • +7 other ingredients


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