Chicken Saltimbocca

Photo by Mark Thomas

Ingredients

1 ½ tablespoons unsalted butter
1 ½ tablespoons olive oil
4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness
½ lemon, cut into wedges
Salt and pepper
½ cup all-purpose flour
12 fresh sage leaves, finely chopped
+ 1 more ingredients
- 8 thin slices prosciutto

1. Place flour in a shallow bowl and stir in sage. Sprinkle chicken with salt and pepper. Coat each breast with seasoned flour, shaking excess back into bowl. Drape a slice of prosciutto over each side of each breast, overlapping slightly. 2. Warm half of butter and oil in a large skillet over me...

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Variations on Chicken Saltimbocca

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