Chicken Saté Wraps

Chicken Saté Wraps
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon ground red pepper
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons creamy peanut butter
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1 1/3 cups packaged angel hair slaw
  • 1 1/3 cups packaged angel hair slaw
  • 1 teaspoon curry powder
  • + 12 more ingredients
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon rice vinegar
    • 3 tablespoons creamy peanut butter
    • 1/3 cup chopped green onions
    • 1/8 teaspoon ground red pepper
    • Cooking spray
    • 1 tablespoon rice vinegar
    • 4 (8-inch) fat-free flour tortillas
    • Cooking spray
    • ½ cup matchstick-cut carrots
    • ½ cup matchstick-cut carrots
    • 2/3 cup light coconut milk

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool. W...

View full recipe at My Recipes

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