Chicken-Sausage Gumbo

Ingredients

• Hot cooked rice
• 2 cups chicken broth
• 1 to 3 tablespoons vegetable oil
• 5 tablespoons all-purpose flour
• 4 cups chopped cooked chicken
• 1 to 2 teaspoons Creole seasoning
• 1 cup chopped celery
• + 17 more ingredients
• • 2 large garlic cloves, pressed
  • 1 (28-ounce) can diced tomatoes
  • 5 tablespoons all-purpose flour
  • ½ pound smoked sausage, cut into 1/2-inch-thick slices
  • 1 medium-size green bell pepper, chopped
  • 1 cup coarsely chopped onion
  • Hot cooked rice
  • 4 cups chopped cooked chicken
  • 1 to 2 teaspoons Creole seasoning
  • 1 (28-ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 medium-size green bell pepper, chopped
  • 2 large garlic cloves, pressed
  • 1 cup chopped celery
  • 1 cup coarsely chopped onion
  • 1 to 3 tablespoons vegetable oil
  • ½ pound smoked sausage, cut into 1/2-inch-thick slices

Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and next 3 i...

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