Chicken-Sausage Gumbo

Chicken-Sausage Gumbo
Photo by www.myrecipes.com

Ingredients

  • 5 tablespoons all-purpose flour
  • 1 (28-ounce) can diced tomatoes
  • 1 cup coarsely chopped onion
  • 5 tablespoons all-purpose flour
  • 2 large garlic cloves, pressed
  • 1 to 2 teaspoons Creole seasoning
  • 1 cup chopped celery
  • + 41 more ingredients
    • 1 to 3 tablespoons vegetable oil
    • 4 cups chopped cooked chicken
    • 1 medium-size green bell pepper, chopped
    • 5 tablespoons all-purpose flour
    • 1 to 3 tablespoons vegetable oil
    • 1 cup coarsely chopped onion
    • 1 cup chopped celery
    • 4 cups chopped cooked chicken
    • 2 large garlic cloves, pressed
    • 1 medium-size green bell pepper, chopped
    • 1 medium-size green bell pepper, chopped
    • 2 cups chicken broth
    • 1 to 3 tablespoons vegetable oil
    • 1 to 2 teaspoons Creole seasoning
    • 1 cup coarsely chopped onion
    • 4 cups chopped cooked chicken
    • 1 cup chopped celery
    • Hot cooked rice
    • 2 large garlic cloves, pressed
    • 1 medium-size green bell pepper, chopped
    • 2 cups chicken broth
    • 1 (28-ounce) can diced tomatoes
    • 1 to 2 teaspoons Creole seasoning
    • 4 cups chopped cooked chicken
    • Hot cooked rice
    • 1 cup coarsely chopped onion
    • ½ pound smoked sausage, cut into 1/2-inch-thick slices
    • 1 (28-ounce) can diced tomatoes
    • ½ pound smoked sausage, cut into 1/2-inch-thick slices
    • 1 (28-ounce) can diced tomatoes
    • 2 cups chicken broth
    • Hot cooked rice
    • ½ pound smoked sausage, cut into 1/2-inch-thick slices
    • 5 tablespoons all-purpose flour
    • 2 large garlic cloves, pressed
    • 1 to 2 teaspoons Creole seasoning
    • 1 cup chopped celery
    • 1 to 3 tablespoons vegetable oil
    • 2 cups chicken broth
    • Hot cooked rice
    • ½ pound smoked sausage, cut into 1/2-inch-thick slices

Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and next 3 i...

View full recipe at My Recipes

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