Chicken-Sausage Jambalaya

Chicken-Sausage Jambalaya
Photo by Oxmoor House

Ingredients

  • ¾ pound skinless, boneless chicken breast halves, cut into pieces
  • 10 ounce turkey breakfast sausage
  • ½ teaspoon black pepper
  • 2 chicken-flavored bouillon cubes
  • 2 garlic cloves, minced
  • Olive oil-flavored cooking spray
  • 1 teaspoon olive oil
  • + 7 more ingredients
    • 1 ¼ cups uncooked long-grain rice
    • 1 ¾ cups sliced green onions (about 7)
    • 3 tablespoons fat-free Italian dressing
    • 2 ½ cups chopped onion (about 2 large)
    • 1 cup chopped green bell pepper (about 1 large)
    • 2 ¼ cups chopped celery (about 6 stalks)
    • 3 1/3 cups hot water

Sprinkle chicken with black pepper. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; sauté 3 minutes. Remove chicken; set aside. Combine sausage and next 5 ingredients in pan. Cook over medium-high heat until sausage is browned. Stir in chicken. D...

View full recipe at My Recipes

Comments

Variations on Chicken-Sausage Jambalaya

  • Chicken-Sausage Jambalaya
    • 1 large onion, chopped
    • 4 cups regular rice, uncooked
    • 1 (6- to 6 1/2-pound) baking hen, cut up
    • 1 cup vegetable oil
    • 4 cups regular rice, uncooked
    • +16 other ingredients


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