Chicken Sausage Skillet Supper

Ingredients

  • 1 teaspoon olive oil
  • 1 pound frozen low-fat reduced-sodium chicken sausage, chopped
  • ¾ cup frozen defatted chicken stock , thawed
  • 2 cups frozen chopped onions
  • 1 teaspoon minced garlic
  • 2 tablespoons balsamic vinegar
  • ¾ cup frozen chopped green peppers
  • + 1 more ingredients
    • 1 cup long-grain white rice

In a 10" no-stick skillet over medium-high heat, combine the oil and sausage. Cook for 20 minutes, turning frequently, or until golden brown. Place the sausage on a plate; cover to keep warm.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network