Chicken Sausage Skillet Supper


  • 1 teaspoon olive oil
  • 1 pound frozen low-fat reduced-sodium chicken sausage, chopped
  • ¾ cup frozen defatted chicken stock , thawed
  • 2 cups frozen chopped onions
  • 1 teaspoon minced garlic
  • 2 tablespoons balsamic vinegar
  • ¾ cup frozen chopped green peppers
  • + 1 more ingredients
    • 1 cup long-grain white rice

In a 10" no-stick skillet over medium-high heat, combine the oil and sausage. Cook for 20 minutes, turning frequently, or until golden brown. Place the sausage on a plate; cover to keep warm.

View full recipe at SpringPad


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