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Chicken Sausage Tortellini Stir-Fry

Ingredients

  • ¼ pound refrigerated cheese tortellini
  • 1 tablespoon grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon sea salt
  • 4 green onions, chopped
  • ½ cup chopped celery
  • + 11 more ingredients
    • ½ small zucchini, peeled and sliced
    • ½ red bell pepper, chopped
    • ½ green bell pepper, chopped
    • 2 carrots, chopped
    • 1 cup chopped cauliflower florets
    • 1 cup chopped broccoli florets
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon hoisin sauce
    • ½ cup pineapple chunks, drained
    • 1 (12 ounce) package teriyaki ginger chicken meatballs
    • 1 tablespoon sesame oil

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tortellini and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain. 2. Heat sesame oil in a large skillet or wok over medium-high heat; coo...

View full recipe at SpringPad

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