Chicken Sausage Tortellini Stir-Fry

Ingredients

• ¼ pound refrigerated cheese tortellini
• 1 tablespoon sesame oil
• 1 (12 ounce) package teriyaki ginger chicken meatballs
• ½ cup pineapple chunks, drained
• 1 tablespoon hoisin sauce
• 2 tablespoons extra-virgin olive oil
• 1 cup chopped broccoli florets
• + 11 more ingredients
• • 1 cup chopped cauliflower florets
  • 2 carrots, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ½ small zucchini, peeled and sliced
  • ½ cup chopped celery
  • 4 green onions, chopped
  • ¹/₈ teaspoon sea salt
  • ¹/₈ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 tablespoon grated Parmesan cheese (optional)

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tortellini and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain. 2. Heat sesame oil in a large skillet or wok over medium-high heat; coo...

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