Chicken Sausage with Cabbage and Onion
- ½ pound thick-cut bacon
- 1 large onion
- 1/3 cup cider vinegar
- 1 10- to 15-ounce package fully cooked chicken sausages
- 1 medium head cabbage
- 3 tablespoons unsalted butter
Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes. While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes. Transfer bacon wit...