Chicken Sausage with Cabbage and Onion


  • 1/3 cup cider vinegar
  • 1 medium head cabbage
  • 1 large onion
  • 3 tablespoons unsalted butter
  • 1 10- to 15-ounce package fully cooked chicken sausages
  • ½ pound thick-cut bacon

Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes. While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes. Transfer bacon wit...

View full recipe at Epicurious


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