Chicken Sauté Provençale

Ingredients

• 4 tablespoons olive oil
• 1 large onion, chopped
• 4 large garlic cloves, chopped
• 1 28-ounce can diced peeled tomatoes
• 3 3 x ½-inch strips orange peel (orange part only)
• 2 ½ teaspoons dried oregano
• 2 bay leaves
• + 2 more ingredients
• • ½ teaspoon paprika
  • 4 skinless boneless chicken breast halves

1. Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion and garlic and saut$amp;eacute; until tender, about 10 minutes. Add tomatoes with their juices, orange peel, oregano, bay leaves and paprika and cook until sauce thickens, stirring occasionally, about 30 minutes. Discar...

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