Chicken Sauté with Artichokes and Mushrooms

Ingredients

• 1 (6-ounce) jar marinated artichoke hearts
• 5 tablespoons butter, divided
• 1 teaspoon seasoned salt
• 4 skinned and boned chicken breast halves
• 12 fresh cremini or button mushrooms, halved
• ¼ cup chicken broth
• 2 tablespoons capers, drained
• + 3 more ingredients
• • ¼ cup all-purpose flour
  • ¼ teaspoon pepper
  • ¹/₃ cup dry white wine

Drain artichokes, reserving 2 tablespoons marinade; set artichokes and reserved marinade aside. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour ...

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