Chicken Sauté with Caramelized Ginger Sauce


  • ¾ cup fat-free, less-sodium chicken broth
  • 1 teaspoon grated fresh ginger
  • 4 (6-ounce) skinless, boneless chicken breast halves, thinly sliced
  • 1/8 teaspoon salt
  • 1 ½ tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • + 3 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons sugar
    • 1 teaspoon sesame oil

1. Heat canola oil in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves and is lightly browned. Combine soy sauce, chile paste, and ginger in a small bowl; add to pan. Add chicken broth, sesame oil, and chicken to pan; cook 5 minutes or until chic...

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