Chicken Sauté with Lemon, Cumin, and Parsley

Ingredients

• 1 medium lemon
• 3 Tbs. extra-virgin olive oil
• 1 large red onion, thinly sliced
• 1 medium clove garlic, smashed and peeled
• 6 boneless, skinless chicken thighs (1 lb.), trimmed and cut into ½-inch-thick strips
• ¾ tsp. ground cumin
• Kosher salt and freshly ground black pepper
• + 1 more ingredients
• • ¼ cup chopped fresh flat-leaf parsley

Finely grate 1 tsp. zest from the lemon and then juice the lemon. Heat the oil in a 12-inch skillet over medium heat until shimmering hot. Add the onion and garlic and cook, stirring frequently, until the onion begins to soften, 3 to 5 minutes. Add the chicken, lemon zest, cumin, 1/2 tsp. salt, a...

View full recipe at Fine Cooking