Chicken Sauteed with Apples

Ingredients

• 4 boneless, skinless chicken-breast halves
• ½ teaspoon dried thyme leaves
• 1 firm apple, such as Braeburn, cored, halved, and cut into 1/2-inch slices
• 2 tablespoon Dijon mustard
• 1 cup apple juice
• ½ teaspoon salt
• 1 garlic clove, minced
• + 2 more ingredients
• • 1 tablespoon olive oil
  • 1 large onion, thinly sliced

Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about 3/4 inch thick. Heat the oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 minutes per side. Add the apple slices, apple juice, onion, garlic, thyme, and sa...

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