Chicken Sauteed with Apples

Chicken Sauteed with Apples
Photo by William Meppem


  • 1 large onion, thinly sliced
  • ½ teaspoon salt
  • 2 tablespoon Dijon mustard
  • 1 firm apple, such as Braeburn, cored, halved, and cut into 1/2-inch slices
  • 1 cup apple juice
  • 4 boneless, skinless chicken-breast halves
  • 1 garlic clove, minced
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • ½ teaspoon dried thyme leaves

Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about 3/4 inch thick. Heat the oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 minutes per side. Add the apple slices, apple juice, onion, garlic, thyme, and sa...

View full recipe at My Recipes


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