Chicken Smothered in Gravy

Chicken Smothered in Gravy
Photo by Quentin Bacon


  • 1 ounce(s) bacon into 1/4-inch strips
  • 8 3-ounce skinless chicken drumsticks
  • 1 clove(s) garlic
  • 2.5 tablespoon(s) canola oil
  • 2 parsley sprigs plus 2 teaspoons chopped parsley
  • 1 medium onion
  • 0.25 cup(s) low-sodium chicken broth
  • + 5 more ingredients
    • 1 teaspoon(s) tomato paste
    • 1.5 tablespoon(s) all-purpose flour
    • 1 cup(s) 2-percent milk
    • 1 large tomato—peeled
    • Salt and freshly ground pepper

Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan. Cook over moderately high heat until browned all over, 8 minutes. Transfer the chicken to a plate. Add the bacon to the skillet and cook, stirring,...

View full recipe at Food & Wine


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