Chicken Soft Tacos with Sautéed Onions and Apples

Chicken Soft Tacos with Sautéed Onions and Apples
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • ½ teaspoon ground nutmeg
  • 8 (6-inch) flour tortillas
  • ½ teaspoon salt
  • 8 (6-inch) flour tortillas
  • 2 cups thinly sliced onion
  • + 13 more ingredients
    • ½ teaspoon salt
    • 2 cups thinly sliced peeled Granny Smith apple (about 2 apples)
    • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
    • ½ teaspoon ground nutmeg
    • 2 garlic cloves, minced
    • 2 cups thinly sliced peeled Granny Smith apple (about 2 apples)
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
    • 2 cups thinly sliced onion
    • ½ teaspoon freshly ground black pepper
    • 2 garlic cloves, minced

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; sauté 7 minutes or until golden. Remove the chicken from pan; keep warm. Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirr...

View full recipe at My Recipes

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