Chicken Soft Tacos with Sautéed Onions and Apples

Ingredients

• 2 cups thinly sliced peeled Granny Smith apple (about 2 apples)
• 2 garlic cloves, minced
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• ½ teaspoon freshly ground black pepper
• + 3 more ingredients
• • 1 tablespoon butter
  • 2 cups thinly sliced onion
  • 8 (6-inch) flour tortillas

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; sauté 7 minutes or until golden. Remove the chicken from pan; keep warm. Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirr...

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