Chicken Soup with Rice, Lemon & Mint (Portuguese Canja)

Ingredients

• ½ cup long-grain rice, preferably basmati
• Salt and freshly ground black pepper
• ¼ cup fresh lemon juice
• 1 boneless, skinless whole chicken breast, cut into 1x½-inch strips or ½-inch dice
• ½ tsp. kosher salt
• 6 cups Golden Chicken Broth
• 6 Tbs. chopped fresh mint leaves
• + 1 more ingredients
• • ½ cup water

Combine 1/2 cup of the broth, the water, and the salt in a small, heavy saucepan. Bring to a boil and stir in the rice. Reduce the heat to low, cover the pan, and simmer until all the liquid is absorbed and the rice is just tender, 20 to 22 minutes; set aside. In a large, heavy saucepan, bring t...

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