Chicken Souvlaki

Ingredients

• 1 tablespoon fresh lemon juice
• 2 ½ teaspoons red wine vinegar
• ¼ teaspoon freshly ground black pepper
• 1 ½ teaspoons dried thyme
• ¼ cup kalamata olives, pitted
• ½ small red onion, thinly sliced
• 2 tomatoes, cut into wedges
• + 8 more ingredients
• • 4 pieces flat bread or pitas
  • 1 ½ tablespoons minced fresh dill
  • 1 small cucumber, diced
  • ½ cup plain yogurt
  • 4 boneless, skinless chicken breasts, cut into pieces
  • 5 tablespoons extra-virgin olive oil
  • ¾ cup crumbled Feta
  • 1 ½ teaspoons dried oregano

Heat oven to 200° F. Wrap the bread in foil and place in oven. In a medium bowl, combine the tomatoes, onion, Feta, and olives. In a large bowl, combine the oregano, thyme, pepper, 1 1/2 teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil in a steady stream, whiskin...

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