Chicken Souvlaki

Chicken Souvlaki
Photo by Antonis Achilleos

Ingredients

  • ¾ cup crumbled Feta
  • ½ small red onion, thinly sliced
  • 2 tomatoes, cut into wedges
  • 1 tablespoon fresh lemon juice
  • 2 ½ teaspoons red wine vinegar
  • 1 small cucumber, diced
  • 4 pieces flat bread or pitas
  • + 8 more ingredients
    • 5 tablespoons extra-virgin olive oil
    • 4 boneless, skinless chicken breasts, cut into pieces
    • 1 ½ teaspoons dried thyme
    • 1 ½ teaspoons dried oregano
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ tablespoons minced fresh dill
    • ½ cup plain yogurt
    • ¼ cup kalamata olives, pitted

Heat oven to 200° F. Wrap the bread in foil and place in oven. In a medium bowl, combine the tomatoes, onion, Feta, and olives. In a large bowl, combine the oregano, thyme, pepper, 1 1/2 teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil in a steady stream, whiskin...

View full recipe at My Recipes

Comments

Variations on Chicken Souvlaki

  • Chicken Souvlaki
    • 1/2 cup chopped peeled cucumber
    • 1/2 cup plain Greek-style yogurt
    • 1 tablespoon chopped fresh dill
    • 4 (6-inch) pitas, cut in half
    • +7 other ingredients


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