Chicken Stew

Chicken Stew
Photo by


  • Serving suggestion: crusty bread
  • 1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)
  • 2 chicken breast with ribs (about 1 ½ pounds total)
  • ½ teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • ½ cup fresh basil leaves, torn into pieces
  • + 7 more ingredients
    • 1 (14-ounce) can low-salt chicken broth
    • 1 (14 ½-ounce) can chopped tomatoes
    • Salt and freshly ground black pepper
    • 1 small onion, chopped
    • 1 carrot, peeled, cut into bite-size pieces
    • 2 stalks celery, cut into bite-size pieces
    • 2 tablespoons olive oil

1. Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, a...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network