Chicken Stew with Green Olives

Chicken Stew with Green Olives
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons kosher salt
  • 1 (28 oz.) can whole tomatoes, drained and coarsely chopped
  • 1 (3 lb.) quartered chicken, skinned
  • ½ cup pitted green olives
  • 1 ½ tablespoons olive oil
  • 1 ½ cups chicken broth
  • 1 clove garlic, minced
  • + 7 more ingredients
    • ½ teaspoon black pepper
    • 1 onion, sliced
    • 1 teaspoon ground cumin
    • ¼ cup sliced almonds, toasted
    • 1 teaspoon paprika
    • Grated peel of 1 lemon
    • ½ teaspoon turmeric

Place tomatoes, 1 cup broth, onion, garlic, cumin, paprika and turmeric into slow cooker. In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper, place in skillet and cook, turning, until browned, about 8 minutes. Transfer to slow cooker. Pour remaining 1/...

View full recipe at My Recipes

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