Chicken Stew with Green Olives

Ingredients

• 1 (28 oz.) can whole tomatoes, drained and coarsely chopped
• ½ teaspoon black pepper
• 1 clove garlic, minced
• 1 ½ cups chicken broth
• 1 ½ tablespoons olive oil
• ½ cup pitted green olives
• 2 teaspoons kosher salt
• + 7 more ingredients
• • 1 (3 lb.) quartered chicken, skinned
  • 1 onion, sliced
  • ½ teaspoon turmeric
  • Grated peel of 1 lemon
  • 1 teaspoon paprika
  • ¼ cup sliced almonds, toasted
  • 1 teaspoon ground cumin

Place tomatoes, 1 cup broth, onion, garlic, cumin, paprika and turmeric into slow cooker. In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper, place in skillet and cook, turning, until browned, about 8 minutes. Transfer to slow cooker. Pour remaining 1/...

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