Chicken Stew with Okra

Ingredients

• 1 10-oz box frozen small okra
• rice
• 1 14- to 15-oz can whole tomatoes in juice
• 4 garlic cloves
• ½ cup smooth peanut butter
• 1 ¾ cups reduced-sodium chicken broth
• 1 teaspoon salt
• + 8 more ingredients
• • ¼ cup water
  • 1 ¼ teaspoons cayenne
  • 1 3- to 3 1/2-lb chicken
  • 1 teaspoon salt
  • ¼ cup peanut or palm oil
  • 1 medium onion
  • 2 tablespoons tomato paste
  • 1 pound sweet potato

Arrange chicken in 1 layer on a tray, then sprinkle with salt and let stand at room temperature 30 minutes. While chicken stands, pulse tomatoes with their juice in a food processor until finely chopped. Stir water into tomato paste in a small bowl until smooth. Pat chicken dry. Heat oil in a 10-...

View full recipe at Epicurious