Chicken Stock

Variations on Chicken Stock

• Chicken Stock

  • 6 long parsley sprigs
  • 14 1/2 cups water
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 12 black peppercorns
  • 2 onions
  • 4 garlic cloves
  • 1 bay leaf
  • +3 other ingredients
• Chicken Stock

  • 1 3 1/2- to 4 1/2-pound whole chicken
  • 6 fresh parsley
  • 4 quarts water
  • 2 carrots
  • 2 medium onions
  • 1 Turkish bay leaf
  • 8 whole black peppercorns
  • +1 other ingredients
• Chicken Stock

  • 8 whole black peppercorns
  • 4 quarts water
  • 1 1/2 teaspoons salt
  • 2 carrots
  • 1 3 1/2- to 4 1/2-lb whole chicken
  • 2 celery ribs
  • 2 medium onions
  • +1 other ingredients
• Chicken Stock

  • Kosher or sea salt
  • 6 fresh thyme
  • 2 teaspoons black peppercorns
  • 2 whole cloves
  • +7 other ingredients
• Chicken Stock

  • 2 whole cloves
  • 3 pounds chicken wings,wings,backs, necks, and/or bones
  • 1 teaspoon salt
  • 4 garlic cloves
  • 14 1/2 cups water
  • +6 other ingredients
• Chicken Stock

  • 1/2 teaspoon dried thyme
  • 4 garlic cloves
  • 1 teaspoon salt
  • 12 black peppercorns
  • 1 bay leaf
  • 2 onions
  • 1 celery rib
  • 2 carrots
  • 2 whole cloves
  • +2 other ingredients
• Chicken Stock

  • 1 head garlic
  • 4 pounds chicken bones, wings, backs, and/or necks
  • 12 cups water
  • 2 bay leaves
  • 6 basil leaves
  • 1 tablespoon black peppercorns
  • +8 other ingredients
• Chicken Stock

  • 1 Turkish or 1/2 California bay leaf
  • 8 whole black peppercorns
  • 1 1/2 teaspoons salt
  • 2 celery ribs
  • 4 quarts water
  • +3 other ingredients
• Chicken Stock

  • 1/2 teaspoon dried thyme
  • 8 whole black peppercorns
  • 6 parsley
  • 1 teaspoon salt
  • 2 carrots
  • 1 celery rib
  • 4 garlic cloves
  • 2 onions
  • +3 other ingredients
• Chicken Stock

  • 6 fresh parsley stems (without leaves)
  • 2 medium onions
  • 2 carrots
  • 2 celery ribs
  • 1 Turkish or 1/2 California bay leaf
  • +3 other ingredients
• Chicken Stock

  • 2 carrots
  • 3 pounds chicken backs, wings, necks, and bones, or a combination
  • 1 bay leaf
  • 1 teaspoon salt
  • 12 black peppercorns
  • 1 rib of celery
  • +4 other ingredients
• Chicken Stock

  • 2 whole cloves
  • 1 3 1/2- to 4-pound chicken, plus neck and giblets (except liver)
  • 16 1/2 cups water
  • 1 celery rib
  • 2 carrots
  • 1 teaspoon salt
  • +5 other ingredients