Chicken Stock

Variations on Chicken Stock

• Chicken Stock

  • 3 pounds chicken backs, wings, necks,and bones, or a combination
  • 1 bay leaf
  • 4 garlic cloves
  • 2 onions
  • 12 black peppercorns
  • 1 teaspoon salt
  • +5 other ingredients
• Chicken Stock

  • 2 celery ribs
  • 1 1/2 teaspoons salt
  • 8 whole black peppercorns
  • 1 Turkish bay leaf
  • 2 medium onions
  • 2 carrots
  • 4 quarts water
  • 6 fresh parsley
• Chicken Stock

  • 2 carrots
  • 1 Turkish bay leaf
  • 6 fresh parsley stems (without leaves)
  • 2 medium onions
  • 2 celery ribs
  • 1 3 1/2- to 4 1/2-lb whole chicken
  • +2 other ingredients
• Chicken Stock

  • 1 3 1/2- to 4 1/2-lb whole chicken
  • 6 fresh parsley stems
  • 1 1/2 teaspoons salt
  • 4 quarts water
  • 8 black peppercorns
  • 1 bay leaf (not California)
  • +2 other ingredients
• Chicken Stock

  • 3 quarts water
  • 8 fresh parsley stems (Italian or curly)
  • 3 dried bay leaves
  • 2 cloves garlic
  • 3 medium carrots
  • 4 celery
  • 2 large onions
  • +4 other ingredients
• Chicken Stock

  • 1 bay leaf
  • 1 teaspoon salt
  • 12 black peppercorns
  • 6 long fresh parsley sprigs
  • 2 onions
  • 1 celery rib
  • 2 carrots
  • 1/2 teaspoon dried thyme
  • +3 other ingredients
• Chicken Stock

  • 14 1/2 cups water
  • 3 pounds chicken wings, backs, necks, and/or bones
  • 6 fresh parsley sprigs with long stems
  • 2 whole cloves
  • 2 carrots
  • +6 other ingredients
• Chicken Stock

  • 3 tablespoons unsalted butter
  • 1 tablespoon virgin olive oil
  • 6 thyme
  • 3 large carrots
  • 1 large onion
  • 3 large stalks celery
  • 8 ounces mushrooms
  • +7 other ingredients
• Chicken Stock

  • 6 fresh parsley stems (without leaves)
  • 2 medium onions
  • 2 carrots
  • 1 3 1/2- to 4 1/2-lb whole chicken
  • 4 quarts water
  • 2 celery ribs
  • +2 other ingredients
• Chicken Stock

  • 2 whole cloves
  • 1 Turkish or 1/2 California bay leaf
  • 16 1/2 cups water
  • 1 3 1/2- to 4-lb chicken plus neck and giblets (except liver)
  • 2 onions
  • +6 other ingredients
• Chicken Stock

  • 8 black peppercorns
  • 4 quarts water
  • 1 1/2 teaspoons salt
  • 1 3 1/2- to 4 1/2-lb whole chicken
  • 1 Turkish or 1/2 California bay leaf
  • 2 celery ribs
  • +2 other ingredients
• Chicken Stock

  • 2 onions
  • 6 long parsley
  • 2 whole cloves
  • 1/2 teaspoon dried thyme
  • 4 garlic cloves
  • 1 rib of celery
  • 12 black peppercorns
  • 1 teaspoon salt
  • 1 bay leaf
  • +1 other ingredients