Chicken Stock
Photo by Romulo Yanes
Ingredients
- 1 teaspoon whole black peppercorns
- 6 sprigs flat-leaf parsley
- 2 celery stalks
- 2 large carrots
- 1 medium onion
- 4 pounds chicken wings
Combine all ingredients and 3 quarts cold water in a large stockpot. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours. Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock ca...
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