Chicken Stroganoff

Chicken Stroganoff
Photo by Karry Hosford

Ingredients

  • 1 ½ cups fat-free, less-sodium chicken broth
  • 2 garlic cloves, minced
  • 1 (8-ounce) container reduced-fat sour cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon pepper
  • 4 cups hot cooked medium egg noodles
  • ½ teaspoon salt
  • + 15 more ingredients
    • ½ teaspoon salt
    • 1 ½ cups chopped onion
    • 1 ½ cups chopped onion
    • 4 turkey-bacon slices
    • ¼ teaspoon paprika
    • 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
    • ½ teaspoon pepper
    • 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
    • 1 ½ cups fat-free, less-sodium chicken broth
    • 4 cups hot cooked medium egg noodles
    • 2 garlic cloves, minced
    • 4 turkey-bacon slices
    • 1 (8-ounce) container reduced-fat sour cream
    • ¼ teaspoon paprika
    • 2 tablespoons all-purpose flour

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Combine the sour cream ...

View full recipe at My Recipes

Comments

Variations on Chicken Stroganoff

  • Chicken Stroganoff
    • 2 tablespoons barbecue sauce
    • 8 ounces (15 medium) button mushrooms, thinly sliced
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon hot sauce
    • +9 other ingredients


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