Recipe Pairing Guides » Chicken Recipes » Chicken Stuffed with Goat Cheese and Garlic

Chicken Stuffed with Goat Cheese and Garlic

Chicken Stuffed with Goat Cheese and Garlic
Photo by Photography: Randy Mayor

Ingredients

  • 3 cups hot cooked fettuccine (about 6 ounces uncooked pasta)
  • 4 ounces goat cheese, softened
  • 3 tablespoons thinly sliced fresh basil, divided
  • 1 tablespoon minced garlic
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 (25.5-ounce) jar fat-free Italian herb pasta sauce
  • 3 whole garlic cloves

Combine goat cheese, 2 tablespoons basil, and minced garlic; set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each half to a 1/4-inch thickness using a meat mallet or rolling pin. Divide the cheese mixture evenly among breast halves. Roll up jelly-r...

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Comments

What wines go with Chicken Stuffed with Goat Cheese and Garlic?

White Wines from Rioja
  • Palacios Remondo Rioja Placet
  • Palacios Remondo Rioja Plácet Blanc
  • Finca Allende Rioja Aurus
  • Remirez de Ganuza Rioja Erre Punto Blanco
  • Carlos Serres Onomastica Reserva Blanco Rioja
Chardonnay Wines from Sonoma Coast
  • Casa de la Cruz Chardonnay
  • Sonoma Coast Vineyards Chardonnay
  • Failla Sonoma Coast Chardonnay
  • Kendall-Jackson Chardonnay Santa Barbara County Great Estates
  • Macrostie Sonoma Coast Chardonnay

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