Chicken Stuffed with Sundried Tomatoes, Olives, and Goat Cheese


  • Cooking spray or olive oil
  • 2 chicken breasts
  • 4 Tbsp goat cheese
  • 2 Tbsp chopped Kalamata olives (5-7 large olives)
  • ¼ cup sundried tomato jam or rough-chopped sundried tomatoes, (drained if packed in oil)
  • Salt
  • Pepper

1. Preheat oven to 425. Spray an oven-safe saute pan with olive oil or cooking spray and heat over medium-high. 2. Using a pairing knife, cut a pocket in each chicken breast, cutting as close as possible to the edges but taking care not to puncture all the way through (important if you're puttin...

View full recipe at SpringPad


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