Chicken Stuffed with Walnuts, Apples & Brie Recipe

Chicken Stuffed with Walnuts, Apples & Brie Recipe
Photo by www.tasteofhome.com

Ingredients

  • ¼ cup chopped onion
  • 3 tablespoons butter, divided
  • ½ cup chopped peeled apple
  • 2 tablespoons chopped walnuts, toasted
  • 1/8 teaspoon dried rosemary, crushed
  • Dash plus ¼ teaspoon salt, divided
  • Dash plus ¼ teaspoon pepper, divided
  • + 6 more ingredients
    • 2 boneless skinless chicken breast halves (6 ounces each)
    • 1/8 teaspoon garlic powder
    • 2 ounces Brie cheese, cubed
    • ¼ cup cider vinegar
    • ¾ cup unsweetened apple juice, divided
    • 1-½ teaspoons cornstarch

1. In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper. 2. Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remainin...

View full recipe at SpringPad

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